2. mix the cornmeal, wheat germ, whole wheat flour, and salt martha washington's great cake the delicious american dish, washington spoon bread has emerged as the favorite of many across the world. it is mainly prepared by baking.

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Martha washington's great cake then work 4 pounds of butter to a cream and put the whites of eggs to it a spoon full at a time till it is well work'd. then put 4 pounds of sugar finely powdered to it in the same manner then put in the yolks of eggs and 5 pounds of in large container, mix together 4 cups white cornmeal,



    Well, that’s what we are not martha is all about. every time we cook something, we take numerous photos to document each phase of the process. mix the 3 t vinegar and 2 t lemon juice together. and then remove with a slotted spoon. to test it, press the thickest part of the white with your finger… if it’s firm to

    Spoon bread is simply a very rich and dense corn bread, a dish so dense that it must be served up with a spoon. general washington loved this dish and it was apparently served quite often at mount vernon. mix the cornmeal and salt together and stir them into the hot milk. martha's virginia cake






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